Aseptic Fruit Purees | Strawberry | 4.4 LBS

• Aroma: Sweet and fragrant, with a fresh, fruity scent that captures the essence of ripe strawberries
• Color: Vibrant, bright red color, mirroring the natural hue of freshly picked strawberries
• Texture: Smooth, slightly thick texture that blends easily
• Taste: Balanced mix of sweetness and mild tartness, delivering the fresh, vibrant flavor of ripe strawberries

This Strawberry Aseptic Fruit Purée offers a sweet and fragrant experience, specifically designed for use in the food and beverage industry, including breweries. This purée delivers the fresh, vibrant flavor of ripe strawberries with a balanced mix of sweetness and mild tartness. It boasts a vibrant, bright red color and a smooth, slightly thick texture.

With a Brix of 6.5-9.0, pH of 3.20-3.50, and acidity of 0.65-1.00, this versatile purée is suitable for various applications. It is commonly used in beer brewing, the beverage industry (wines, yogurts, kombuchas), bakeries, and by sauce and ice cream manufacturers. The purée is also gluten-free, non-GMO, and has no sugar added.

Aseptic Fruit Purees
Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian.

Typical Usage:
The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out.

Storage & Shelf Life After Opening:
If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container.

Technical Data:

• 4.4 lb bag = 0.6 Gallons
• Brix: 6.5 - 9.0
• pH: 3.20 - 3.50
• Acidity: 0.65 - 1.00
• Moisture: 94.0
• Twist off, resealable cap